Every year, WSB’s 3rd grade heads to Hawthorne Valley Farm for a week-long farm trip. This is has a been a tradition for over 30 years! In fact, Ms. Smith, the 3rd grade’s homeroom teacher, was last here when she was a 3rd grade student at WSB!
On the farm, students work hard and play hard. They’re involved in just about every facet of farm life — from cleaning out the mudroom and washing dishes to mucking out the dairy barn and chopping firewood. Please enjoy the photos below. We’re two days in with two more to go and plenty more to do!
This morning Ms. Smith’s 3rd Grade class visited Roseda Farm in Monkton, MD. Roseda Farm proudly uses sustainable, traditional, small scale practices to raise cattle for meat. The students got to see inside the barn, pet a two-hour-old calf, play with the farm dog, and climb straw-bales (and frozen compost piles). You can purchase Roseda Beef at their farm store (15317 Carroll Road, Monkton, MD 21111). Farm store hours are Tuesday – Friday 10 am. to 6 pm. and Saturday 10 am to 4 pm. Roseda beef can also be purchased online at http://www.roseda.com/RosedaFarm/purchase-beef.html.
Please enjoy these photos of our visit below:
Ever dream of starting your own small farm? Future Harvest – The Chesapeake Alliance for Sustainable Agriculture will be hosting a workshop series on small-scale and urban farming. Nine workshops for only $50 (the three urban farming workshops are $30)…and it starts next week! Check out more info here: http://bit.ly/1CjNkrD.
In other news, today WSB’s 5th grade worked on labeling the honey jars. Each student designed a label, so you will have a variety of artwork to choose from. We still have a bit more to get done before our honey will hit the market. We’ll be selling 1.5 oz and 3.75 oz jars to raise fund to our honeybees. Pricing and selling will be the next topic of our honey business discussion.
Last week, our 3rd grade class had a wonderful time visiting Calvert’s Gift: Organic Herb & Vegetable Farm in Sparks, Maryland. Students got to pick and taste a large variety of organic vegetables fresh from the earth.
Calvert’s Gift Farm does a CSA and sells some of their produce at farmers’ markets (one is in Towson). Be sure to stop by and say hello to our host, Beckie. As a parting gift the farm gave the class about 15 pounds of fresh radishes and turnips! (Which they are now busy pickling.)
Please enjoy the photos below (some of which were even taken by the students):
Here’s another round of photographs from the last 2 days at Hawthorne Valley Farm. As you can see…more enriching experiences and more smiles. The students are ready to come home. (I think.) Enjoy….
Greetings. Spring is here . . . Today! And as the light and warmth returns, our 3rd Grade Class is gearing up for their annual farm trip to Hawthorne Valley Farm in Upstate New York. We will be leaving on Monday, April 22nd and returning on Saturday, April 27th. For some of our students this will be their first experience away from home and on a farm. The students will participate in a plethora of activities — from cooking & cleaning to wood chopping, animal husbandry & yogurt making. (And I will spend a great deal of time enjoying the food they make and beating them at tether ball.) Before officially working for the school, I volunteered to be a chaperone on the farm trip in 2011. Below are photographs I took on that trip. If a picture is worth 1,000 words, you can consider this slideshow my 38,000 word essay on the experience. Enjoy.
Posted by Michel.