Bokashi Composting is a method that allows you to compost indoors, at a rapid pace, with only a small amount of outdoor space. Come to the Waldorf School of Baltimore on Tuesday 5/27 @ 8:30am for a 1 hour workshop that will give you the confidence to tackle this great feat on your own! Your WSB student knows how to do it — now so can you!
One lucky participant will win a WSB Composting System; and twelve participants will be able to purchase a WSB Composting System for $30. Bring a drill if you have one! If interested, please bring a check payable to Waldorf School of Baltimore. All proceeds will benefit WSB’s Green Projects.
Click on the flyer below for more details….
The Student Council has enhanced its partnership with TerraCycle to bring our community the ability to recycle single-use coffee/tea capsules. The rise of these machines is controversial because the capsules are not recyclable nor is the coffee always of the fair trade variety. Since 2010, the Zero Waste Box program by TerraCycle has been working to change some of that. Of course, further action is needed, such as demanding the manufactures of these machines & capsules take responsibility for their products from cradle-to-grave. (Hmm…perhaps a life-cycle analysis and letter-writing campaign project for our Middle School?)
But in the meantime, please bring in any brand of capsule — after we have collected 12 pounds of the them, the Student Council will mail them to TerraCycle for composting, recycling, and repurposing. (If you’re able to compost the coffee ground yourself at home we will be able to fit more capsules in our box. But if not, no worries, bring them in full.) If you’re place of work happens to use one of these machines, please consider starting your own collection campaign: Zero Waste Boxes
As of this week we’ve made a few changes to our ongoing composting initiative at WSB. . . .
We are now composting in the classroom. Each room has a perforated clear jar to keep their food waste and two students will be responsible for keeping an eye on it. Throughout the year the two students will shift as their teacher deems appropriate. All (age-appropriate) students will cut their food scraps into small pieces with kitchen sheers before placing it into the jar. A little water and a small handful of wood chips will be added daily to balance the nitrogen of the food with carbon. When the jar fills the two students will bring it outside and place it in our tumbler or into one of our compost bins. This winter we will start bokashi composting as well. More information about that, and how you can start to do the same in your home, will be posted when the project gets underway.